I made this dish when I cooked way too much pasta for my macaroni and cheese. Traditionally, this dish does not include any pasta, but as an extra layer it makes sense!
Month: April 2016
Leggings of the Month Club
Anyone that doesn’t agree with leggings as pants can physically fight me and I’m going to win because I have a full range of motion due to the fact that I’m wearing leggings as pants. ~Anonymous
I concur. I think I speak for a lot of women when I say I could live in leggings. With the “athleisure” category of clothing trending an all-time high, providing a monthly delivery of these super comfortable, pant-replacements just seems like the next logical move.
Watermelon Jolly Rancher Margarita Jell-O Shots
It’s April and in Arizona that only means one thing: Pool Party Season. The temperatures are creeping up into the 90’s and all there is to do on the weekends is drink and hangout by the pool.
Hasselback Sweet Potatoes
I’ve always seen hasselback potatoes made with russet potatoes and decided to try them with sweet potatoes, as well. This method of cooking sweet potatoes is great for meal prepping and they’re even delicious as left overs!
Loaded Hasselback Potatoes
Potatoes taste great no matter how they look, but these hasselback style potatoes spice things up a bit and are pretty impressive to those you make them for.
Mini Caprese Bites
Caprese has always been a favorite dish of mine. Either as a salad or an appetizer, it’s incredibly simple to put together and there’s no real way to mess it up! (more…)
Zucchini Lasagna
Lasagna is one of those dishes that everyone loves….Pasta, Meat, Cheese and Tomato Sauce: Always a winning combination. For those who love vegetables like I do, substituting zucchini for pasta noodles is never a bad idea.