Month: May 2016

Bomb Shrimp Kabobs

Bomb Shrimp Kabob 5

This is one of my favorite shrimp recipes to make and it’s always a big hit! With only a few simple ingredients, this shrimp packs a lot of unexpected flavor that will make you keep going back for more until they’re gone!

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Scallop Pappardelle Alfredo

Scallop Pappardelle Alfredo

Mmmmm Pasta! Alfredo sauce is always a go-to when it comes to great pasta sauce. I paired it with the wider pappardelle pasta made with whole wheat as opposed to the classic fettuccini noodle, but this recipe can be used with any kind of pasta your little heart desires. It is sure to be a hit!

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Shrimp Ceviche

Shrimp Ceviche 3

Ceviche is such a classic recipe combining juice, vegetables, and seafood for a perfectly healthy dish! The best part? This ceviche is even better as leftovers the next day! Trust me…it’s delicious!

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Layered Jell-O Shots with Drunken Gummy Bears

Jello

Jell-O shots are delicious when they’re mixed with just enough flavor to mask the alcohol that they contain, but eating them seems to be the most difficult part. Most Jell-O Shots are made in plastic shot glasses that require a toothpick to separate it completely from the cup. With this recipe, Jell-O Shots can be easily eaten like an orange slice. No toothpick required!

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