If you’re like me, tacos should be considered one of your main food groups and guacamole would be a close second. In Arizona, tacos and guac are easily accessible any time of day with 24-hour Mexican Restaurant drive-thrus open throughout Phoenix.
Although Tacos and Guacamole are just a quick drive away, I think it’s always important to have the basic Guacamole recipe handy to make at any time! It’s classic, easy, delicious and never gets old!
3 Large Avocados
½ Tsp Sea Salt
½ Tsp Ground Cumin
½ Tsp Cayenne
½ Medium-sized White Onion
1 Serrano Pepper
2 Roma Tomatoes
2 Tbsp. Cilantro
1 Tsp Minced Garlic
- Cut each Avocado in half length-wise and remove the skin and seeds. Place avocado into a large mixing bowl and cover with a tablespoon of lime juice.
- Add sea salt, cumin, and cayenne to avocados and mix together. Hint: A potato masher works best!
- Chop up the white onion, serrano pepper, tomatoes and cilantro and add to the avocado mixture.
- Add garlic and additional lime juice if desired and mix together completely. Enjoy!
Click here to download this recipe!