Anything that comes in mint is usually my favorite: ice cream, gum, shakes, etc! This recipe uses Matcha Muscle’s Pea Protein powder to create a healthier and delicious mint & matcha protein shake to enjoy anytime!

Mint Matcha Protein Shake

Recipe inspired by The Minimalist Baker


1 14 oz can light Coconut milk
1/4 Tsp Peppermint Extract
1/2 Tsp Vanilla Extract
1 Tbsp Mint, fresh
2 Tsp Matcha Muscle “Original + Pea Protein”
2 Tbsp Coconut Cream
1/2 Cup Unsweetened Vanilla Almond Milk
1 Tbsp Blue Agave Honey
1/2 cup frozen spinach
Cacao Nibs (option, for topping)


1. Pour Light coconut milk into ice cube trays and freeze for at least 4 hours.
2. Place half of the cubes in a blender. Add all of the remaining ingredients except for the cacao nibs and blend together. If mixture is too runny, add more Coconut milk ice cubes.
3. Pour into a glass and top with cacao nibs!
Serving size: 1 shake