If you follow me on Instagram, you know that I have a huge Obsession with the color OIive. One of my favorite Instagram accounts showcasing this exquisite color is @KhakiStyles (Follow and thank me later). From clothes to shoes, nails to bags and even matte olive cars, this color is everywhere and if you haven’t joined the Olive Movement, the time is now!
Traditionally, I’ve always thought that making a steak at home meant that you had to use the grill. I would marinate and season my steaks, place them on the heated grill, and pray that the inside would be cooked enough before the entire steak caught on fire and looked like burnt charcoal (I need to clean my grill).
Who doesn’t love going to a Japanese-style Teppanyaki restaurant where the cook prepares the food right in front of you? One of my favorite dishes that they prepare is the Teppanyaki Vegetables! So delicious and easy to make right at home when you might not have enough time to go to one of these “by reservation” restaurants. This side pairs well with practically any kind of meat or fish! I love making more of this than I will eat in one sitting because it is delicious as leftovers and perfect for meal prepping.
Oven Roasted Whole Artichokes
2 Whole Artichokes
1/4 Cup Lemon Juice
2 Tsp. Minced Garlic
1/4 Cup Whole Wheat Bread Crumbs
2 Tbsp. Butter
1/4 Cup Parmesan Cheese
1/4 Cup Olive Oil