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Teppanyaki Vegetables

Onion and Zucchini in a Teriyaki Sauce

Who doesn’t love going to a Japanese-style Teppanyaki restaurant where the cook prepares the food right in front of you? One of my favorite dishes that they prepare is the Teppanyaki Vegetables! So delicious and easy to make right at home when you might not have enough time to go to one of these “by reservation” restaurants. This side pairs well with practically any kind of meat or fish! I love making more of this than I will eat in one sitting because it is delicious as leftovers and perfect for meal prepping.

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Oven Roasted Whole Artichokes

 

Oven Roasted Whole Artichokes

Ingredients

2 Whole Artichokes

1/4 Cup Lemon Juice

2 Tsp. Minced Garlic

1/4 Cup Whole Wheat Bread Crumbs

2 Tbsp. Butter

1/4 Cup Parmesan Cheese

1/4 Cup Olive Oil

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